Recipe: Zucchini Noodles With Creamy Avocado Pesto
Ingredients:
6 large zucchini, spiraled
1 tbsp olive oil
2 ripe avocados
1 cup fresh basil leaves
3 cloves garlic
1/4 cup pine nuts
2 tbsp lemon juice
1/2 tsp sea salt
3 tbsp olive oil
cracked black pepper, to taste
